Inspection Report

Florida DBPR Inspection Report

SUBWAY

20 E HWY 40 · INGLIS · Levy County · FL 34449

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628241
Visit number1
Inspection Visit ID10924165
DBPR license4800592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at front counter: pizza (49F – Cold Holding). Manager stated the pizza has been held inside the cooler since approximately 10am.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at front counter: pizza (49F – Cold Holding). Manager stated the pizza has been held inside the cooler since approximately 10am. Stop sale issued.

Stop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at fountain machine heavily soiled with mold-like substance. Manager had an employee wash and sanitize the nozzle during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Broken cove molding near walk-in cooler. 2. Missing tile at mop sink. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. 1. One dead roach on shelf inside cabinet below handwash sink at front counter. 2. One dead roach on floor in kitchen beside water heater. Manager swept both during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating sandwich at prep table in back of kitchen. Employee moved food to the lobby during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 1. Buildup of ice on wall inside reach-in cooler at front counter. 2. Ice buildup on shelving inside walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around bottom of water heater soiled either mold-like substance.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of 7 pans on clean dish rack.

#7Basic33-16-4

Basic – Open dumpster lid. Lids of dumpster at end of plaza left open.

#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water inside mop sink.

Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.