SPINNERS PIZZA & PASTA
37605 W 1 ST · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
11-02-5High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator states that he has employees who have been hired over 60 days, but does not have employer health reporting paperwork. Operator was emailed employee health reporting agreement.
01B-01-4High Priority – Dented/rusted cans present. See stop sale 1 can of dented olives dented at the seem.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ricotta cheese at 70F, stated that the food product had been out for an hour and a half, employee disposed of food .**Corrective Action Taken** **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea dispenser nozzle soiled with calcium like substance. Microwave on cook line soiled with old food debris. Pizza paddle on dusty oven surface, operator placed pizza paddle on clean pan Observed soiled toaster oven in warewash area. . **Corrected On-Site**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that he has employees hires over 60 days but less than 90 days, no record of food handler training certification for all but one employee.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has calcium like substance build up.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed. No handle scoop in multiple containers of seasoning in kitchen area.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen not painted/sealed. Observed hole in wall beneath ice machine. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed under cash register counter. Operator cleaned the dead roach. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in prep area of kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools on food prep table in food prep area of kitchen. Employee Bluetooth speaker on food prep table in front of pizza ovens.
08B-38-4Basic – Food stored on floor. Observed bag of sugar on floor by food prep area, operator picked up sugar bag and placed on shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers on cook like soiled with old food debris . Walk in cooler gasket soiled with old food debris.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed not in use wet wiping cloth on food prep table by pizza ovens.
Inspector observations synchronized from DBPR on August 16, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.