Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA TACO RIENDO

127 W MAIN ST · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628261
Visit number1
Inspection Visit ID10924185
DBPR license5809796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 120°; held less than 4 hours, operator turned up temperature to hot well for immediate temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cooling rack in kitchen partially blocking sink, operator turned rack to give better access to sink **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee could only locate (1) certificate

Basic 5

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several lids to Food container in refrigeration units are cracked **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop for sugar in product **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to use In use avocado being served without washing as evidence of produce label on product, operator removed avocado from make station and advised cook to wash produce **Corrective Action Taken**

Corrective Action Taken
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination on cooks line **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered in upright freezer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.