Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW RIVER CAFE & BAKERY

420 SE 6 AVE · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628266
Visit number1
Inspection Visit ID10924190
DBPR license1625377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Front counter employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and touched ready to eat sandwich. Reviewed proper hand washing and employee washed hands/out on new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pastry reach in – raw pork bacon stored over ready to eat cooked vegetables. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry – left unit 2 door – cooked steak and eggs (46-47F); cheese (45-46F); feta (47F); cooked eggs and bacon (46F); cooked chicken (48F); cooked vegetables (47-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry – left unit 2 door – cooked steak and eggs (46-47F); cheese (45-46F); feta (47F); cooked eggs and bacon (46F); cooked chicken (48F); cooked vegetables (47-50F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by rolling carts. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door and door handles – reach in freezer in pastry room. **Warning**

Warning
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket – front counter (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.