Inspection Report

Florida DBPR Inspection Report
Enforcement

RADIANT

154-166 N COMPASS WAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628287
Visit number1
Inspection Visit ID10924211
DBPR license1625359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler 3 pieces of salmon thawed in package.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo area in ice bath butter (47F-Cold Holding) and cream cheese (52F – Cold Holding). Per operator placed in ice at approximately 7:00am. Per operator food not prepared or portioned today .Advised operator to bury the items properly in ice. Operator buried items in deeper ice. Second temperatures cream cheese at 40F and butter at 43F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 8

#1Basic21-04-4

Basic – Wet wiping cloth/towel used under cutting board at cook line prep station . Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in dry storage area.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler 3 pieces of salmon thawed in package. See stop sale .

Stop Sale
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while engaged in food preparation. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. In walk in cooler bucket of potatoes stored on floor. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line thongs stored on oven handle . Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar soda gun stored in standing water in sanitizer bucket. Operator removed snd stored correctly. **Corrected On-Site**

Corrected On-Site
#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At flip top #2 at cook line avocados still have stickers on them. Operator had staff removed stickers . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.