Inspection Report

Florida DBPR Inspection Report
Completed

SABOR VENEZOLANO

2132 WHISPER LAKES BLVD · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628288
Visit number1
Inspection Visit ID10924212
DBPR license5812301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in reach-in freezers in hallway. Shopping bags used to store dough in reach-in cooler. Shopping bags used to hold arepas in hot holding unit on cooks line. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no manager on site. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in rice and flour bulk containers. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Telephone on prep table and shelf with seasoning. Purse on meat grinder. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on reach-in cooler adjacent on deep fryers and reach-in cooler on cooks line.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken tiles on cooks line under fryer. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Bulk containers containing flour, sugar and rice stored on floor .

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on oven handle. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In restroom.

#9Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Italian ice cream kept on freezer located on hall way within customers access. **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers containing sugar and flour in storage room not labeled.

Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.