Inspection Report

Florida DBPR Inspection Report

MI QUERENCIA

6071 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628298
Visit number1
Inspection Visit ID10924222
DBPR license5909766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Pork dated 11/11 with mold in walk in cooler **Warning**

WarningStop Sale
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at walk in cooler **Warning**

Warning
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork dated 11/11 with mold in walk in cooler **Warning**

Warning

Intermediate 7

#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink by ice machine is inoperable **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at front counter hand washing sink No paper towel at hand washing sink by soda machine in back of kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no plans OnBase. Facility has a cooks line with no hand washing sink.The closest hand washing sink is located by the ice machine which you have to go through the walk way and past the prep area **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printer operator food employees reporting agreement and vomit diarrhea clean up **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior service. Printer operator consumer advisory **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on the floor of walk-in freezer **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle door at cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temping 77F at front counter buffet station **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. hand washing sink at front counter.printed operator hand washing sign **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from stove on cooks line **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Reach in freezer at cooks line has no lids on yucca and tostones **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing on drain board triple sink. Operator put in bowl and put under cold running water **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.