WAH YOAN CHINESE RESTAURANT
3385 S US HWY 17-92 STSE 141 · CASSSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – krab rangoon stored in retail bags in chest freezer. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Raw beef on a stick stored in chest freezer. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef stored over sweet n sour pork in chest freezer. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. – raw beef stored over pork in chest freezer **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – general chicken 53° , Under 4 hours, Operator place in freezer for quick cool. – new temp 41° – garlic in oil 81° Operator place in freezer for quick cool. -new temp 43° **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of rice hot holding unit. – white cutting on make line.
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – under wok station
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – drink stored in reach in cooler on cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.