PIZZA BY THE SEA
9375 US HWY 98 W STE 6-305 UNIT 9 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 119F (1:30-3:25). Reheated marinara to 190F. **Corrected On-Site** **Repeat Violation**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with 2 crates near ware wash area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Brian Brookshire hired over a year ago, observed no employee training certificates for any employees. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written procedures to hold garlic butter on time. **Corrective Action Taken**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards are heavily soiled/grooved at make bars. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.