TOM YUM THAI & SUSHI RESTAURANT
104 PATRICIA AVE · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm during inspection. Operator switched to new sanitizer and primed machine. Tested at 100ppm **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in Togo style plastic bags
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp and eggs in reach in cooler at time of inspection. Operator moved chicken during inspection. **Corrected On-Site**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was following 4 hour time on sushi rice but didn't have written plan. Emailed operator time as a public health control to fill out. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed product not labeled at time of inspection.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk corn starch at time of inspection
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen at time of inspection.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors soiled in kitchen around equipment at time of inspection.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles in kitchen at time of inspection.
08B-38-4Basic – Food stored on floor. Observed food stored on floor in dry storage. Operator moved soy sauce to shelf during inspection n
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled at time of inspection.
Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.