UMAMI NOODLE THAI & SUSHI
4166 ATLANTIC BLVD · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping observed on floor in walk in cooler that is non operational and being used as dry storage. 11 droppings on top of hot water heater. 3 droppings on floor next to hot water heater. Hot water heater and non operational walk in cooler are located in back of kitchen next to back door. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in sushi display case overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 67f. Rice noodles 60f cut cabbage 64F Cooked sweet potato 64F – All Cold Holding for 2 hours above the chill line in make table cooler. Advised to move items to freezer to rapid chill. Sushi case- Escolar 48° Krab 49 ° tuna 49° cream cheese 49° cold holding overnight **Warning** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso broth 133f hot holding. For 2 hours. Advised to reheat to 165f **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk bin. Operator removed **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sushi display case ambient 48
08B-38-4Basic – Food stored on floor. Bulk bin on floor in kitchen
08B-12-5Basic – Stored food not covered. Dumplings in reach in freezer. Operator covered with lid **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.