UMAMI NOODLE THAI & SUSHI
4166 ATLANTIC BLVD · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping observed on floor in walk in cooler that is non operational and being used as dry storage. 11 droppings on top of hot water heater. 3 droppings on floor next to hot water heater. Hot water heater and non operational walk in cooler are located in back of kitchen next to back door. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in sushi display case overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 67f. Rice noodles 60f cut cabbage 64F Cooked sweet potato 64F – All Cold Holding for 2 hours above the chill line in make table cooler. Advised to move items to freezer to rapid chill. Sushi case- Escolar 48° Krab 49 ° tuna 49° cream cheese 49° cold holding overnight **Warning** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso broth 133f hot holding. For 2 hours. Advised to reheat to 165f **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk bin. Operator removed **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sushi display case ambient 48
08B-38-4Basic – Food stored on floor. Bulk bin on floor in kitchen
08B-12-5Basic – Stored food not covered. Dumplings in reach in freezer. Operator covered with lid **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.