High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell eggs over multiple containers of ready to eat sauces sauces.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in dish room area an employee with gloves on hands went from soiled end to clean end, failed to wash hands and put on clean gloves.educated Person in charge on gloves use and hand washing . Employee placed dishes in soiled dish area,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**