Inspection Report

Florida DBPR Inspection Report
Warning

HYATT PLACE FORT MYERS

2600 CHAMPION RING RD · FORT MYERS · Lee County · FL 33905

Restaurant history →

Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628369
Visit number1
Inspection Visit ID10924293
DBPR license4606276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of butter at 55F on counter of reach in cooler in kitchen. Operator stated out less than an hour and placed into reach in cooler ambient temperature 38F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate53A-08-4

Intermediate – No list of certified food service managers available at the establishment. Operator states cannot locate certificate due to manager turnover.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states cannot locate employee training due to manager turnover.

#6Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green apples on table in dining room unwrapped and available for self service. Operator removed apples and placed in kitchen.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed expired license 12/01/2025 in license binder in GM office. License is current in system.

#2Basic08B-38-4

Basic – Food stored on floor. Observed case of Frosted Flakes stored on floor next to dry storage room. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.