BOHEMIOS WINE & BEER ST PETE
875 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed 3 live flies flying above mop stored in mop bucket next to mop sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in reach in deli coolers across from cook line: raw salmon (47F – Cold Holding); hard boiled egg (51F – Cold Holding); Mediterranean cucumber (feta cheese, diced tomatoes, cucumbers) (50 F – Cold Holding); caprice (mozzarella balls, and sliced cherry tomatoes mix) (49F – Cold Holding); heavy cream (49F – Cold Holding) Items put on sheet pan and moved to walk in freezer to rapidly bring down the temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink hose Bibb. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator with DBPR Clean up of Vomit and Diarrhea (5030-104) written procedures. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on prep table across from fryers. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator states he has a Certified Food Manager Certificate but he currently could not access it. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Provided operator with thermometer. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, ceviche, cooked beef empanadas, and potato and egg pie prepared in house not labeled in walk in cooler. Discussed with operator. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Of light pink liquid substance hanging from trash can next to stove top grill. Labeled as water and soap. **Corrected On-Site** **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2025. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Box of fryer oil stored on floor next to rack storing soda syrup boxes. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convectional oven heavily soiled with burnt food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in deli cooler across from cook line. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.