Inspection Report

Florida DBPR Inspection Report
Enforcement

LA NOPALERA MEXICAN RESTAURANT

8206 PHILIPS HWY STE 29 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628381
Visit number1
Inspection Visit ID10924305
DBPR license2613945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed canister of whipped cream stored in drink ice in the ice machine. Person in charge removed. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on counter in women's restroom. Killed and discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed canister of whipped cream stored in drink ice in the ice machine. Person in charge removed. Also, observed two shell eggs in walk in cooler with cracked shells.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line chicken, steak, steak 46-50F. Observed drawers not fully closed during inspection. Person in charge added ice to items, closed drawers fully. At server area salsa on ice at 55F. Small amount of ice observed in tub. Person in charge added ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with purple chemical stored hanging on shelf with nozzle facing condiments. Person in charge removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at cook line hand wash sink. Also, missing soap at main men's restroom hand wash sink. Person in charge began replacing. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed staining, mold like substance on interior of ice machine. Also, makeline cutting boards with staining. Also, soda nozzle at bar with mold like substance buildup. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups at server line wet nesting.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor in the sever area, in the bar. Ceiling tiles over walk in cooler missing. Missing ceiling tile in hallway with reach in freezer/ dry storage.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in several raw meat products with handles touching meat.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Case of to go containers stored on floor in server area. Person in charge raised. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.