Inspection Report

Florida DBPR Inspection Report
Warning

THE PORCH SOUTH ORANGE

4757 SOUTH ORANGE AVENUE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628384
Visit number1
Inspection Visit ID10924308
DBPR license5815157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**

Warning

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler for cook line blocked by boxes and equipment **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Brunch menu and main menu has 100% Angus Burger and Tiger Shrimp on menus Items being to served per Invoices and boxes of products Ground beef and White Shrimp And online menus has the same and being changed Manager correcting all menus during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over dish machine Ceiling over expo line area has dust build up **Warning**

Warning
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Server/bar staff **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield over bag in box in dry storage area/office area. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cook line across from fryers **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:44 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.