Inspection Report

Florida DBPR Inspection Report
Completed

LATITUDE BAR AND CHILL

240 LATITUDE DR · DAYTONA BEACH · Volusia County · FL 32124

Restaurant history →

Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628399
Visit number1
Inspection Visit ID10924323
DBPR license7407603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese,corn beef ,cut lettuce 46f to 50 f less than 4 hours -dairy 60f manager discarded Corn beef cooled to 41f **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall by entrance to kitchen , per maintenance has a leak and is repairing . Maintenance placed dry wall over hole **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. -box of single items on floor in server room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.