High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink to manually sanitize dishes until machine is repaired and able to sanitize properly. **Corrective Action Taken** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server wiped face/nose with hand and then handled plated food while carrying to customer table, without washing hands. Operator discussed with server who then washed hands. **Corrected On-Site** **Warning**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes while removing from customer table and then picked up plated food for different customer without washing hands. Operator discussed with server who then washed hands. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At Cook line side by side flip top cooler(s); Cheese/cut tomatoes/pot roast/sour cream, no time marking. Operator stated items held using 4 hour time as a public health control, applied appropriate time mark. **Corrected On-Site** **Warning**