Inspection Report

Florida DBPR Inspection Report
Completed

THE STANDARD

1520 BROADWAY · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628420
Visit number1
Inspection Visit ID10924344
DBPR license4606259

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over mixed vegetables in the reach in freezer. The operator relocated the items. **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Blue cheese marked 10/24; Beef gravy and chicken gravy marked 10/31; and Corned beef/pastrami mix marked 11/3 in the walk in cooler. The operator discarded the items. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Blue cheese marked 10/24; Beef gravy and chicken gravy marked 10/31; and Corned beef/pastrami mix marked 11/3 in the walk in cooler. The operator discarded the items. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing, multiple dishes in handwash sink at server wait station. The operator removed the items. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin near reach in freezer.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured near kitchen entrance.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bottles of oil on floor in dry storage area. Observed container of marinara on floor of walk in cooler. The operator relocated the items from the floor. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above product in container of sugar and container of breadcrumbs.

Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.