MAMA ROMANO'S
13802 LANDSTAR BLVD #101 · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of container with raw sausage at walk in cooler **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Granite cleaner stored next to container of salt and salt and pepper container at shelving next to hand washing sink and fryers **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from stove at front counter and cutting board across from fryers
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at pizza station blocked by pizza rack Hand washing sink by triple sink blocked by trash can **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 9
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water faucet for hand washing sink at dish wash area is inoperable
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives at front line stored between prep table and reach in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on metal partition of fryers next to hand washing sink **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water temping at 74F.operator placed on flat top grill **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. On containers at dry dish storage
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine/dump sink
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at triple sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered sugar on clear container at storage by fryers **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.