Inspection Report

Florida DBPR Inspection Report
Enforcement

CHICK 'N CHOP ON THE GRILL

18255 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628425
Visit number1
Inspection Visit ID10924349
DBPR license1620968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above hummus inside Pepsi cooler, in kitchen. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed cold table// shredded lettuce (48F – Cold Holding) at front counter. Per operator, food not prepped or portioned today; foods out out of temperature for approximately two hours. Operator added more ice to cold table and put foods in oven inside freezer to quick chill. 2) Observed gyro station//fresh garlic in oil (70F – Cold Holding). Per operator, food not prepped or portioned today; food held out of temperature for approximately 4 hours. Educated operator and suggested operator to use time as a public health control. Operator discarded food. Stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (128F – Hot Holding) at hot table. Per operator, foods stored at hot table for approximately three hours. Operator put foods in oven on stove to reheat to 165F for hot holding. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed two frying oil cartons stored on floor inside kitchen. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above cook line soiled with grease residue. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.