Inspection Report

Florida DBPR Inspection Report
Completed

PAPA LUIGIS

143 SE HWY 349 · OLD TOWN · Dixie County · FL 32680

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628439
Visit number1
Inspection Visit ID10924363
DBPR license2500167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at kitchen entrance: sausage (62F – Cold Holding); meatballs (57F – Cold Holding). Manager stated he noticed the refrigerated make-table stopped working one hour prior and moved all of its contents into the working cooler and called a repairman to fix the unit. Inspector had the employee transfer the items into the freezer to rapidly cool to 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sinks will completely blocked by trash can and package of bread stored inside the sink. Inspector had manager unblock the sink during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated make-table ambient temperature 50F. Manager had already moved the items to another cooler and have a repairman scheduled to fix it.

#2Basic35A-03-4

Basic – Dead roaches on premises. Four dead roaches on floor in upstairs storage area. Manager swept the area during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table pizza oven. Manager removed phone from table during this inspection.

#4Basic08B-38-4

Basic – Food stored on floor. Open bag of flour stored directly on floor near pizza oven.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of oven soiled with dust. 2. Gaskets on door of freezer in upstairs storage room soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Several boxes containing single-use containers and lids stored directly on floor in upstairs storage room.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Floor behind mixer soiled with food debris. 2. Dish rack above three-compartment sink soiled with dust.

Inspector observations synchronized from DBPR on September 2, 2026 12:17 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.