Inspection Report

Florida DBPR Inspection Report
Completed

JOVEN'S

435 S MYRTLE AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628446
Visit number1
Inspection Visit ID10924370
DBPR license6218198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 3CS reading 10ppm. Operator filled manually to read 50ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Roach gel bait stored on soda syrup boxes. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Mango, watermelon, jicama, pineapple lime and horchata missing warning labels for juices prepared on site.

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and bags stored on soda syrup rack. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic and metal pans above 3 compartment sink wet nesting.

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Avocados and tomatoes stored on open shelf in dining area. **Corrected On-Site**

Corrected On-Site
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around shared dumpster.

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels on juices, flan and rice pudding missing package and sell by date. Discussed labeling with operator.

#6Basic33-16-4

Basic – Open shared dumpster lid.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Single use coffee lids stored on floor in dining area near shelves.

Inspector observations synchronized from DBPR on August 20, 2026 3:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.