Inspection Report

Florida DBPR Inspection Report
Completed

CURRITO BURRITO

12801 W SUNRISE BLVD 871 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628496
Visit number1
Inspection Visit ID10924420
DBPR license1625038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3CS at 10 ppm. Operator corrected to 50 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter cooked rice (127F – Hot Holding) less than 4 hours. Operator reheated to 165F and placed in another hot holding device to hot hold. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge did not know big 6 illnesses.

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water in kitchen.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop on ice without handle above non tcs food. Operator moved. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping solution at 10 ppm. Operator corrected to 50 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.