High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with a bandage over lower arm and wrist with fingers exposed preparing bagels and sandwiches. Employee touched back of neck with fingers and then handled oven handle with the same hand

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oat and coffee milk 44-45F left on the counter between orders. Operator returned to cooler **Corrective Action Taken**