High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack raw shell eggs then handle clean utensils without changing gloves and washing hands in between.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over sliced ham inside reach in cooler next to stove. Operator relocated products. **Corrected On-Site**