BIKKURI SUSHI NOODLE AND GRILL
1919 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish stored in reach in completely thawed date mark 3/29/25.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese ( over stacked in reach in cooler per operator less than 4 hours) (59F – Cold Holding). Employee placed in reach in cooler for temperature recovery.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Imitation crab in hws by sushi display case at front service counter. Employee removed. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fish stored in reach in completely thawed date mark 3/29/25. Per operator seafood salad comes in already made facility and portion in rop bags. Facility owner made executive decision to stop process. Operator discarded all ROP fish from reach in coolers.**Warning** **Corrected On-Site** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No date of completion for some.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic Togo bowl in rice operator removed. **Corrected On-Site**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Fish stored in reach in completely thawed date mark 3/29/25. Per operator seafood salad comes in already made facility and portion in rop bags. Facility owner made executive decision to stop process. Operator discarded all ROP fish from reach in coolers.**Warning** **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.