SONNY’S PIZZERIA & SPORTS BAR Inspection – July 30, 2025

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm) operator changed sanitizer bucket second test; Dishwasher (Chlorine 50ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar area, observed unlabeled chemical spray bottle. Operator discarded product inside. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraint handling food. Employees put on hair restraints. **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris

Florida Food Watch