SUNDAY
73 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tray of shell eggs over ready to eat pie in bakery cooler. Moved by manager. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. "Chow" made with corn and other ingredients date marked 10/19. 5 containers in walk in cooler. Person In Charge indicates item is pickled. Clarified butter. Date marked 10/25. Butter date marked 10/20. Cooler. Honey butters date marked 10/28. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clarified butters at 50°. 49°. 50°. Walk in cooler. Shell eggs : ambient 50°. 6 boxes. Butters 49°. 49°. 49° 50°. 2 boxes. Cooked potatoes 50°. 49°. 2 trays. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items In outside walk in cooler/ modified food truck : Clarified butters at 50°. 49°. 50°. Shell eggs : ambient 50°. 6 boxes. Butters 49°. 49°. 49° 50°. 2 boxes. Cooked potatoes 50°. 49°. 2 trays. Containers or Green Beans 50°. 49°. 51°. In frontline cooler Chow 50°. In frontline cooler. ( per Person In Charge items are pickled. Establishment has no lab testing proof that items are shelf stable. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on multiple items identified on Time Temperature Controlled for Safety form. Butters. clarified butters. Hollandaise. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaner over single service items at frontline. Moved by manager. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet with no Vacuum breaker. Rear door. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salads date marked 1/5. **Corrected On-Site**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items In outside walk in cooler/ modified food truck : Clarified butters at 50°. 49°. 50°. Shell eggs : ambient 50°. 6 boxes. Butters 49°. 49°. 49° 50°. 2 boxes. Cooked potatoes 50°. 49°. 2 trays. Establishment uses modified window unit as refrigeration for modified food truck. Display shows 50°. Frontline cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container cell phone on cutting board. Moved by manager and board sanitized. **Corrective Action Taken**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 10 seats. Actual count :45 inside 25 outside. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from to of bakery cooler fan.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Bakery cooler insulation torn/ loose.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign . Kitchen Hand Wash Sink.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor. Moved by manager. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of frontline cooler.
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.