SAISAKI
6240 CORAL RIDGE DR UNIT 106 · CORAL SPRINGS · Broward County · FL 33076
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine sanitizer at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
35A-02-7High Priority – Live, small flying insects found. 4 small flying insects observed landing on customer soy sauce containers at front sushi counter. 3 small flying insects observed on wall in between bathroom entrances. 3 small flying insects observed on styrofoam customer to go containers at back wait station. **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Non-commercially packaged raw chicken stored over non commercially packaged raw fish in reach in freezer. Operator reorganized. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
Intermediate 2
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover throughout kitchen prep areas. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature on back prep table. Operator placed item into cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.