Inspection Report

Florida DBPR Inspection Report
Warning

THE CRACKED EGG

3280 SOUTH ATLANTIC AVE UNIT#D · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628549
Visit number1
Inspection Visit ID10924473
DBPR license7405967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-7

High Priority – Live, small flying insects found -4 flying insects inside dry storage area/prep area near packaged food, cutting board **Warning**

Warning
#8High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -raw shell eggs inside container with packaged cream cheese **Corrected On-Site**

Corrected On-Site
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pooled raw shell eggs, poached eggs, scrambled **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -bottle of quat ammonium sanitizer tablets laying on rack above prep cooler/table -pesticide stored on top of fryer oil **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls, plates

#3Basic14-11-5

Basic – Equipment in poor repair. -worn wire shelving racks

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease pooled below grill on cook line -food debris built up behind grills on cook line -drain cover **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -cookline hand sinn

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping along fire suppression lines, areas of hood between grills -exterior of cook line equipment **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.