TOKYO
7749 NORMANDY BLVD 119 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse soiled tongs in prep sink then place back on cook line for use. Inspector educated employee proper wash, rinse, and sanitizing procedure. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat lettuce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed large block of cream cheese with no date marker in sushi cooler. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal measuring cup stored in hand wash sink near rear exit. Person in charge removed cup. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink at end of dish machine area.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed paint brush used for basting per person in charge hanging by prep sink.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on wire rack near rear exit.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spatulas stored in standing water in metal container on cook line. Person in charge placed container on flat top grill. **Corrective Action Taken**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk-in cooler floor in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook line. Soiled gaskets on walk-in cooler door. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored in dry storage area near rear exit.
Inspector observations synchronized from DBPR on August 22, 2026 7:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.