OAK WOOD SMOKE HOUSE AND GRILL
230 CITRUS TOWER BLVD · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -smoked chicken (124F – Hot Holding), holding unit in kitchen, held less than four hours per operator. Moved to oven for rapid reheat, temped @ recheck 136F **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on front line and cook line -can opener -walk in cooler shelves **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2/3/23 **Warning**
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -several strips of fly tape hanging from ceiling in kitchen **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -multiple items in reach in freezer on cook line **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -knives in gray bin facing different directions **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -above cold table on cook line, operator moved. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -beverage cups in server station **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. -fryer baskets **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -under ice machine **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -walk in cooler floor **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -grill handle **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in kitchen -gaskets on reach in coolers -top back of fryer cabinets **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle at mop sink. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.