#1 BROADWAY SANDWICH SHOP LLC Inspection – December 3, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut lettuce and multiple items in reach in cooler.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing towel in handwash sink.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham in reach in cooler.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on cutting boards in kitchen.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and yogurt next to margarine and over multiple items in reach in cooler.

#3Basic08B-12-5

Basic – Stored food not covered. Cut lettuce in reach in cooler.

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in hallway.

Florida Food Watch