Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI JESSIE

2621 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3628607
Visit number1
Inspection Visit ID10924531
DBPR license6011796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over avocado and scallions, sauces in reach in cooler at sushi station. Observed raw fish and Raw shrimp over ice cream and seaweed salad opened from commercial packaging in the large white reach in freezer in kitchen. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy Toro tartar, scallop tartar, sashimi appetizer not identified as raw animal protein on the menu. Advised operator to identify any and all menu items that contain raw animal proteins on menu.

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi station a wet wiping cloth left on cutting board. Operator placed back in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.