Inspection Report

Florida DBPR Inspection Report
Completed

ZOLLO PIZZA

14658 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628612
Visit number1
Inspection Visit ID10924536
DBPR license1305435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station counter: shredded mozzarella 57F, per employee, cheese on counter approximately 15 mins. Employee placed cheese in walk-in cooler at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink behind front counter not working/unable to dispense soap.

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temp 63F at hand wash sink facing walk-in cooler.

Basic 4

#1Basic36-73-4

Basic – Floor in walk-in cooler soiled with dirty water or mold like substance.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler soiled. Food debris on pizza shelves above walk-in cooler.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen.

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused pizza oven stored outside.

Inspector observations synchronized from DBPR on August 14, 2026 8:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.