Inspection Report

Florida DBPR Inspection Report
Warning

SEASIDE GRILL TIKI

1406 N OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628632
Visit number1
Inspection Visit ID10924556
DBPR license1616089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, cooked chicken (48F – Cold Holding); cooked shrimp (54F – Cold Holding); tuna salad (52F – Cold Holding); hot dogs (51F – Cold Holding). Operator stated held in cooler less than 2 hours. Operator put bags of ice to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on cook line flip top cooler, cutting boards soiled and soiled with food demand cut marks.

Basic 1

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen by, microwave soiled with food debris.

Inspector observations synchronized from DBPR on September 7, 2026 1:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.