NEW CHINA RESTAURANT
9632 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut cabbage.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of restaurant at mop sink.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry food and dish racks. Observed soiled can opener in kitchen. Observed soiled peeler at sushi counter. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time with time stamp, but no written plan of action. Inspector provided via email division form. **Corrective Action Taken**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed on dry dish racks.
Basic 21
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed multiple handles soiled.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed raw chicken for employees stored in bowl above cabbage.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in kitchen under equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bag of onions on floor outside of restaurant; operator brought inside. Observed cases of soy sauce on floor of restaurant. **Repeat Violation**
08B-42-4Basic – Food stored outside.observed onions outside of restaurant; operator brought inside. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for rice in standing water.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Observed above cook line.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Observed last inspection not on site.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment in kitchen soiled. Observed gaskets soiled in all reach in coolers. Observed under multiple cooking equipment soiled shelves. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
36-60-5Basic – Screen in door torn/in poor repair. Observed back screen door with holes. Observed door for bathroom in disrepair.
08B-12-5Basic – Stored food not covered. Observed multiple foods in coolers and freezers with no cover. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout entire kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.