THE OZONA PIG
311 ORANGE ST · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat potato salad. Operator moved bacon to walk in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food was prepared yesterday. Operator put food in steam table at 8:30. No temperature monitoring. Chicken soup temped at 135F 4qts Cooked brisket 120F 18lbs Cooked pork 125F 12lbs
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Food was prepared yesterday. Operator put food in steam table at 8:30. No temperature monitoring. Chicken soup temped at 135F 4qts Cooked brisket 120F 18lbs Cooked pork 125F 12lbs
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled. Operator cleaned interior of ice machine. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator inverted ice buckets, **Corrected On-Site**
24-14-4Basic – Clean utensils stored between equipment and wall. Spatula stored between three compartment sink and wall. Operator removed, **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table on cook line. Operator moved beverage. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint. Employee placed on hair net. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cups by soda station.
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between cutting board and shelf. Operator removed knives, **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled with debris. Operator cleaned area of soda machine. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Inspector observations synchronized from DBPR on August 14, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.