SPARK BY HILTON-I-95
2367 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (67F – Cold Holding); butter (66F – Cold Holding) taken off the front counter and placed into refrigerator. Discussed time control with person in charge. **Repeat Violation** **Admin Complaint**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cream cheese (67F – Cold Holding); milk (56F – Cold Holding) left on time per written procedures but saved and placed in refrigerator.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cream cheese and butter not discarded after end of breakfast per time control written procedures.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no original documentation of proof for food handler training for food service employees. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.