Inspection Report

Florida DBPR Inspection Report
Completed

BEN AND JERRY'S NOCATEE

295 PINE LAK STE C101 · PONTE VEDRA · St. Johns County · FL 32081-5188

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628652
Visit number1
Inspection Visit ID10924576
DBPR license6502363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46F – Cold Holding); heavy cream (46F – Cold Holding) in reach in cooler at end of counter across from front counter, per employee they have not done any preparation to items nor has the doors been consistently open and do not know why the temperature is above 41F.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F – Cold Holding); heavy cream (46F – Cold Holding) in reach in cooler at end of counter across from front counter, per employee they have not done any preparation to items nor has the doors been consistently open and do not know why the temperature is above 41F.

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink. **Repeat Violation**

Repeat Violation
#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per records their are 3 food handlers that have been working on site since March and May of 2025

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station at front counter.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.