Inspection Report

Florida DBPR Inspection Report
Warning

ARIETTA SARASOTA

4 MAGGIE LN · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628656
Visit number1
Inspection Visit ID10924580
DBPR license6805998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked salmon stored over cream cheese in their reach in cooler. **Warning**

Warning
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the kitchen counter: Ambient shell eggs (64F – Cold Holding) Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen counter: Sliced tomatoes (73F – Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed their kitchen hand sink with weak water pressure. **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no certified food manager for the establishment. **Warning**

Warning
#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed their soap dispenser leaking and not dispensing properly. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.