CHIFA DU KANG CHINESE RESTAURANT
9899 SW 40 ST STE-A · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee engaged in food preparation touch his face and immediately grabbed a clean utensil with out washing hands. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed two flying insects flying around front counter of the establishment. Observed one flying insect landing on bucket of soy sauce in back dry storage area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on side of white cutting board at the prep table. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed roach excrement behind wall right next to the dish machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (67F – Cold Holding) at the cook line. As per operator, product has been there for about two hours. Operator removed from cook line and placed inside walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed female employee washing cloth at hand wash sink in the dining area. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Esteban Quijano expired 03/17/2024. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser near ware washing station station with no label. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of flour and inside bin of cooked rice inside walk in cooler. Operator removed. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling and wall vents soiled throughout kitchen area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at prep table. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach underneath the dish washing machine. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed male cook line employee with no hair restraint. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside bin of flour touching product. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice inside standing water at 84F. Operator discarded water. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed cloth underneath white cutting board at prep table. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near cook line with soiled interior. **Warning**
08B-12-5Basic – Stored food not covered. Observed several containers inside walk in cooler containing unwashed produce, cooked chicken, and rice with no cover. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind main cook line soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working containers of seasonings at cook line not labeled. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.