Inspection Report

Florida DBPR Inspection Report
Completed

HAMPTON INN & SUITES BOYNTON BEACH

1475 GATEWAY BLVD · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628667
Visit number1
Inspection Visit ID10924591
DBPR license6012486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-05-4

High Priority – Employee drank from a water bottle unscrewed lid and screwed lid back on touching same surface she touched with her lips.then engaged in food preparation, without washing hands. Employee went to wash her hands. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-12-4

High Priority – Employee switched from working with raw turkey sausage to ready-to-eat eggs without washing hands. Employee went to wash her hands and put a fresh pair of gloves on. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw turkey sausage over/not properly separated from ready-to-eat omelette sin reach in cooler in kitchen. Operator removed turkey. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yoghurt 50F-52F in small refrigerator at buffet line, since 2 hours. Operator added yoghurt to time as a public health control form and timed. Yoghurt will be discarded after 4 hours. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times bread and omelette stored in sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC has no knowledge about cooking temperature for raw turkey sausage and when to wash hands. Reviewed hand washing and cooking temperature for raw turkey sausage. Recommended to utilize precooked sausage only.

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler in storage area. Operator removed.

Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.