CHINESE THAI TO GO Inspection – September 4, 2025

High Priority 1

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after cracking shell eggs then applying new gloves on. Educated employee and employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door sliding cooler in kitchen. Ambient temp at 50F.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2025.

#4Basic08B-38-4

Basic – Food stored on floor. Bulk oil. **Repeat Violation**

Repeat Violation

#5Basic33-29-4

Basic – Grease receptacle lid open.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. For sliding door cooler.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**

Repeat Violation

#8Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation

#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Extra equipment in back area of kitchen. **Repeat Violation**

Repeat Violation

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#11Basic29-11-4

Basic – Water leaking from fan inside sliding door cooler.

Florida Food Watch