Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEYS CHEESESTEAKS WINGS & HERSHEY'S ICE CREAM

4200 MARINER BLVD · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628680
Visit number1
Inspection Visit ID10924604
DBPR license3701328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unwashed produce over ice cream containers in the walk in cooler. Operator moved unwashed produce. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Eman D, expired on 12/4/2024.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in the kitchen area were missing paper towels. The operator placed paper towels in the dispensers. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. The green cutting board in the prep area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several food containers on the shelves by the 3 compartment sink. Operator going to rewash containers.

#3Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. The ice cream area. Operator discarded the sponges. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temperature taken 73F. Operator turned on drip well. **Corrected On-Site**

Corrected On-Site
#6Basic33-11-4

Basic – Missing drain plug at dumpster.

#7Basic23-03-4

Basic – Nonfood-contact surfaces in the chicken holder and warmer holder in the kitchen area were soiled with food debris. Employees clean the food debris areas. **Corrected On-Site**

Corrected On-Site
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Sticker resiue on several plastic containers.

#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm); Sanitizer Bucket (recheck Quaternary 200ppm. Operator made a new sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.