JIMMY JOHN'S 2660
201 N LAURA ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then got clean dishes from sanitizer, explained to him and he washed hands **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One by trash in prep area, two by mop sink **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad and lettuce
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f chicken above fill line in prep cooler, less than 4 hrs, employee rearranged, 56f potato salad, cut lettuce, cold cuts, cheese, in prep reach in cooler at 55f, some relocated and some stop sale, manager discarded cut lettuce and potato salad, more than 4 hrs here **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap above paper napkins on storage shelf, manager rearrange **Corrected On-Site**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Taylor here manger for a year
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here for 3 weeks **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. 5 people here more than 2 months hasn't done it
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple above prep area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean linens, manager rearranged **Corrected On-Site**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. One dish was placed into sanitizer from wash, explained to him
36-24-5Basic – Hole in or other damage to wall. In restroom that turned into storage, and one small area by hand sink next to prep table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler, **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go containers in restroom that was turned into storage, toilet seat still there with a cover on, explained to manager, deli paper not inverted on storage shelf, employee covered it **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.