Inspection Report

Florida DBPR Inspection Report
Warning

URBAN GROUNDS

150 E TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateNovember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3628719
Visit number1
Inspection Visit ID10924643
DBPR license6217386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 Employees at coffee station rubbed hands together for less than 10 seconds. Discussed proper handwashing technique with operator . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator did not use probe thermometer to check temperatures today and yesterday. The following items where held out of temperature over night whole milk (51F – Cold Holding); oat milk (53F – Cold Holding); half and half (53F – Cold Holding) **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator did not use probe thermometer to check temperatures today and yesterday. The following items where held out of temperature over night whole milk (51F – Cold Holding); oat milk (53F – Cold Holding); half and half (53F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled, containers in kitchen soiled, deli slicer blade soiled **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on coffee station used to store coffee filter. Operator removed. Hand wash sink on cook line used to store scrubby operator removed Discussed proper use of hand wash sinks with operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate35A-13-4

Intermediate – Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled sanitizing solution on prep table in back prep station. Operator labeled containers. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in cook line next to cutting board. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back of kitchen. Employee removed phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing rings and wrist watches on cook line. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Cooler by in coffee station across from espresso machine not keeping temperature. Ambient temperature 55. Repairman arrived during inspection **Warning**

Warning
#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floor of dry storage grooved and not smooth and easily cleanable. **Warning**

Warning
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged and prepared Quinoa and over night oatmeal lacking labels. **Warning**

Warning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Operator printed and posted poster. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on muffin plastic containers in back prep area.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Single service items stored in old walk in cooler. Out of original containers. Exposed to contamination, ceiling soiled and not smooth and easily cleanable **Warning**

Warning
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and blue berries over ready to eat in reach in cooler in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.