RENZO'S
104 2 ST S · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the chlorine dish machine a few times and the chlorine is testing at 0 PPM. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored above uncovered container of parsley inside walk in cooler. Employee stored item at bottom shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaging of par cooked beef dated for 10/27 on cook line. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Double door reach in deli cooler cutting board stained. Soda gun nozzles in bar soiled with brown substance. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The operator present during the inspection, who was engaged in food preparation, is not a certified food manager, and no other employee on site holds certification. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of certified food manager (CFM) on site. Operator provided a CFM certificate for William Tarleton, dated 6/5/2024 through ServSafe. The operator stated that William is no longer employed. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eight employees present at the time of the inspection who are engaging with food or in food preparation. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting reduced oxygen packaging of par cooked beef. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin soiled with black mold like substance. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli container stored inside container of ceviche on cook line. **Repeat Violation** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on prep table across three compartment sink. Item moved. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers wet nesting on shelf above prep table next to dish machine. **Warning**
08B-38-4Basic – Food stored on floor. Box of fryer oil stored on floor next to dry storage rack storing soda syrup boxes. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Stored on oven handle on cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers on cook line soiled with food debris and a mold like substance. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean containers stored under prep table next to dish machine. **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Stored on top of reach in deli cooler cutting board. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Inside double door reach in deli cooler on cook line. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed reduced oxygen packaging par cooked beef dated for 10/27. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.