TREASURE CAMP
15249 NW 46 LN · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler at cookline: shrimp (48F – Cold Holding). Manager stated the shrimp was thawed one hour prior. 2. Inside top of refrigerated make-table at cookline: ham (47F – Cold Holding). The ham is in a pan sitting on top of another pan, well above the safe load limit of the cooler. Manager stated the ham has been stored here for approximately 15 minutes and put it back into the cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can containing but poison stored on prep table beside mixer in prep kitchen. Manager removed the bug poison from the table during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Manager provided 31 clam tags, all missing date the last clam was served.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Clam tag missing from pan of clams inside reach-in cooler behind front counter. Manager located the tag and placed it back into the pan during this inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at cookline completely blocked by cutting board. Manager unblocked the handwash sink during this inspection. **Corrected On-Site**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Condiment squirt bottle containing hand soap missing label at handwash sink in server station. Manager adde proper label during this inspection. **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can stored on shelf beside clean dishes and directly above refrigerated make-table at cookline. Employee removed drink from shelf during this inspection. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen at cookline. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box containing frozen fries stored directly on floor inside walk-in freezer.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter above fryer. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored down inside visibly soiled plastic pan on top of ice machine. Manager moved the scoop and container to the warewash area during this inspection. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of ice machine soiled with green substance. 2. Gaskets on reach-in freezer at bar soiled with mold-like substance. Manager cleaned the gaskets during this inspection.
14-33-4Basic – Shelves with rust that has pitted the surface. Shelving rusted in bar area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in three-compartment sink in standing water. Manager turned on cool water over the fish during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.